23 October 2019

Tinned Treasures

Journal

Christopher Hirst discovers the savoury possibilities of the delicious, cheap and wholesome sardine Convenient, tasty and healthy, a key ingredient of Mediterranean cuisine is available in virtually all supermarkets and grocers at minimal cost. A 120g tin of sardines in olive oil costs 55p at Sainsbury’s. Of course, you can pay more. Moving into the […]

About Us

Bread & Oysters is an online magazine featuring news, views and mus(ings) from the world of food, past, present and future. It is run by freelance food journalists Christopher Hirst, Carolyn Hart and Emma Hagestadt, find out more about them below...

 

30 September 2019

Q&A Fergus Henderson

The Questionnaire

Fergus Henderson MBE, chef and restaurateur The cookbook that has most influenced your cooking? When Marcella Hazan’s Classic Italian Cooking arrived in our house, it changed our lives forever. My father loved to eat and my mother was always a good cook, but this was transformative. It expanded our horizons and opened our eyes to […]


28 September 2019

Recipes from The Book of St John

Recipes

Fergus Henderson and Trevor Gulliver celebrate 25 years at St John with 100 new recipes. Here are two of our favourites: Grilled Lamb’s Hearts, Peas and Mint To serve 6, or 3 as a main course 1 good-sized lamb’s heart will suffice as a starter, 2 each as a main course Choose your peas wisely […]


26 September 2019

Q&A Anna Hedworth

The Questionnaire

Anna Hedworth, Cook, owner of Cook House The cookbook that has most influenced your cooking The Art of Living According to Joe Beef: A Cookbook of Sorts, this book has always brought me joy and ideas since I ventured into the world of food, making me see it was possible to do things your own […]

 

About Bread & Oysters

The Food Writer's Cooperative is an online magazine featuring news, views and mus(ings) from the world of food, past, present and future. It is run by freelance food journalists Christopher Hirst, Carolyn Hart & Emma Hagestadt, find out more about them below...