Sarah Raven: Tutti-frutti kulfi

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Kulfis are delicately spiced Indian ice creams, traditionally eaten after something fiery. You can cut the calories further by using light coconut milk, but the downside of this option is a more granular texture. For 6: 400ml tin of coconut milk ¼ tsp cardamom seeds, crushed 2 tbsp desiccated coconut, dry-fried 3 tbsp clear honey […]