Walnut recipes

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Pickled Walnuts 110g cooking salt 450g green walnuts 1.8 litres red wine vinegar (or half vinegar and half inexpensive port) 25g fresh ginger, sliced 25g allspice berries 1 tbsp malt 1 tbsp white sugar To make pickling walnuts worthwhile it is usual to use at least 1.35kg of walnuts. These must be picked green from […]