Everything else is dross

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Contradictions are not unknown in cookbooks though they are rarely as egregious as the one in Nikko Amandonico’s La Pizza (Mitchell Beazley). This exploration of the history and ingredients of the pizza concludes with 27 recipes including pizza with broccoli, with aubergine, with rosemary, with onion… Almost all would fall into the ‘dross’ category if […]