Q&A Robin Gill

Robin Gill, chef and restaurateur The cookbook that has most influenced your cooking There are two books; The Silver Spoon which I used from a very young […]
May 23, 2018 /

Celebration Cake

  arry and Meghan have shown good taste credentials when it comes to cake. The royal couple's annointed baker is Claire Ptak, owner of the Violet […]
May 19, 2018 /

Q&A Jose Pizarro

Jose Pizarro, award-winning Spanish chef (one of the ‘100 espanoles’), author, co-founder of Brindias restaurants and chef-owner of Jose Pizarro, tapas bar The cookbook that has […]
May 10, 2018 /

Q&A Diana Henry

Diana Henry, award-winning food writer and author of eleven books The cookbook that has most influenced your cooking I bought the Chez Panisse Menu Cookbook and Claudia […]
Apr 25, 2018 /

Apple on Marmalade

Formerly a Vietnam war correspondent and political journalist. R.W ‘Johnny’ Apple (1934-2006), ended a 40-year stint on the New York Times by exploring the foods […]
Apr 19, 2018 /

Barbara Bush's Chocolate Chip Cookies

  n 1992, Family Circle Magazine inaugurated a head-to-head cookie-baking challenge that has become a fixture of US presidential campaigns ever since. The competition began in […]
Apr 18, 2018 /

Q&A Nina Caplan

Nina Caplan, arts, wine, and travel journalist; winner of the 2018 Fortnum & Mason  Drink Writer The cookbook that has most influenced your cooking Moro: The Cookbook. […]
Mar 26, 2018 /

Audreys chocolates

Deliciously old-fashioned, famous for its rose and violet creams, Audreys, the East Sussex chocolatier, is ready for Easter. Edan Ambrose investigates udreys, the product of a […]
Mar 26, 2018 /