hanky panky

The Hanky-Panky

perfect drink for autumn evenings, this cocktail is a rarity in that it comes with dialogue attached. Whenever he was feeling below par, the […]
Sep 15, 2017 /
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Q&A Prue Leith

Prue Leith CBE,  GBBO judge, restaurateur, caterer, journalist, cookery writer, novelist   The cookbook that has most influenced your cooking Elizabeth David's Mediterranean Cooking. The food of love… What […]
Sep 6, 2017 /
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Coming up in September

English apples growing your own community orchard Q&A: Giancarlo and Katie Caldesi reveal all about simple Italian food, date night suppers and inheritance recipes Five of the best on-line suppliers […]
Aug 31, 2017 /
Rosebud Preserves (3rd July 2015)

Q&A Elspeth Biltoft

Elspeth Biltoft, award-winning Yorkshire jam and preserve maker Who has most influenced your cooking, and how did you first get into jam making? Katie Stewart and in […]
Aug 15, 2017 /
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Kitchen tricks of the walnut

Christopher Hirst visits the heart of Kent to discover the dark secrets of the pickled walnut or some of us, a small, knobbly, brown-black, oval nut […]
Jul 29, 2017 /
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Anselm likes tripe

The culinary preferences of German painter Anselm Kiefer were revealed on a recent stroll round New York's West Side iefer reached the river, and walked north. […]
Jul 26, 2017 /
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Q&A Rachel Roddy

Rachel Roddy, award-winning food writer based in Rome The cookbook that has most influenced your cooking Jane Grigson’s Vegetable Book. My mother cooked from it a lot […]
Jul 21, 2017 /
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Tuscan Tiramisu

n his black chef's hat, Fabio Neri has something of the look of a Medici banker, though in person proves a lot less sombre. The […]
Jul 20, 2017 /
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Walnut recipes

Pickled Walnuts 110g cooking salt 450g green walnuts 1.8 litres red wine vinegar (or half vinegar and half inexpensive port) 25g fresh ginger, sliced 25g […]
Jun 29, 2017 /