At Last Supper

Illustrator and children's author Joy FitzSimmons shares her appetite for art and all things canine What is a more wonderful sound to a dog than the […]
Nov 19, 2020 /

Q&A Lori de Mori and Laura Jackson

Lori de Mori and Laura Jackson: co-founders of Hackney's Towpath Cafe The cookbook that has most influenced your cooking? LJ: Simon Hopkinson’s Roast Chicken and Other Stories The […]
Oct 28, 2020 /

Mangia, Mangia!

Demi chef de partie Matthew Leadbetter-Conti shares his experience of lockdown cooking... had just completed a trial week at Murano in Mayfair working under Angela […]
Aug 5, 2020 /

Chef Conti's Lockdown Favourites

Butternut squash tortelli with red onion and sage Fresh pasta: 3 eggs plus one egg yolk 400g 00 pasta flour or plain flour drizzle of olive […]
Aug 5, 2020 /

Q&A Natalie Tangsakul

Natalie Tangsakul, chef and restaurateur The cookbook that has most influenced your cooking? I read old Thai cookbooks in Thai for fun. It takes me back to […]
Jul 23, 2020 /

Sea Change in Provence

great, summery Provencal Rose from the eco-friendly wine company Sea Change. This light, well-balanced rose is made by Chateau Pigoudet and provides some consolation […]
Jun 30, 2020 /

Pitchforked to Glory

  nother chance to do some simultaneous good to your palette and to the world of artisanal cheesemakers… The Trethowan brothers, Tod and Maugan, began their […]
May 22, 2020 /

The Leopard’s jelly

Christopher Hirst explores the wibbly-wobbly pleasures of a very grown-up dessert... “This was the Prince’s favourite pudding, and the Princess had been careful to order it […]
May 12, 2020 /

Lunch with Irrfan Khan

he untimely death of Irrfan Khan, a hugely respected star of Hindi and English-language films, will see his many fans revisiting his work.  Foodies in  […]
May 5, 2020 /

Heat and Dust

s fierily red as a basket of Jwala Fingers, Azim Kahn Ronnie's vibrant photograph of chilli pickers in the Bogura district of northern Bangladesh evokes […]
May 4, 2020 /

Danish rye bread

or those of you who've mastered the art of lockdown sourdough, Danish rye bread is an appealing variation on a theme. This dense and distinctive […]
May 3, 2020 /

A Cake for Mr Churchill

hanks to the current circumstances, street parties are out as are patriotic parades and jubilant gatherings, so the 75th anniversary of VE Day on Friday […]
May 2, 2020 /