StandingFenceSatBains

Q&A Sat Bains

Sat Bains, Michelin-starred Chef Proprietor, cookbook collector The cookbook that has most influenced your cooking White Heat by Marco Pierre White. Looking back on it now, it’s […]
May 25, 2017 /
two gis

The Original GI Diet

Peanut butter, hot sausages and doughnuts....novelist Marianne Kavanagh explores what happened when the Yanks arrived in wartime Dorset read and tea, tea and bread – when […]
May 17, 2017 /
scrapple2

Scrapple

Tom Lawrence’s Breakfast Scrapple The GIs stationed in Wareham during the war were part of the US First Division, which had fought in North Africa and […]
May 17, 2017 /
ROUX BAKING CLASS

Use Your Loaf

Kneading, proving, baking... is homemade bread really worth the effort? Emma Hagestadt rises to the challenge actus Kitchens, based in Clapham North, is home both to […]
May 11, 2017 /
2651217607_5733103c85_b

Jerome K Jerome’s Irish stew

he Irish stew made at the mid-point of the celebrated voyage reflects the British belief, still strongly held, that more or less anything can be […]
May 10, 2017 /
Screen shot 2017-04-27 at 16.54.32

The Half Moon

y loudest experience in any pub was at the Half Moon, premier boozer of Herne Hill, south London. It was the final performance by Boy […]
Apr 29, 2017 /
FullSizeRender

Wild garlic pesto

ow is the glorious season of wild garlic and, while on holiday in Pembrokeshire last week, woods filled  with the scent of garlic and ethereal […]
Apr 27, 2017 /
shoeb_faruquee_food _for_god

Food Photographer of the Year

inner of the 2017, increasingly prestigious, Pink Lady Food Photographer of the year is Bangladeshi-based Shoeb Faruquee. His photograph, Food For God (above) ‘stood out […]
Apr 26, 2017 /
honey-bees-beehive-honey-bees-swarm-of-bees-1

The Bee’s Knees

s an expression of approbation, Bee’s Knees dates from the early Twenties and the eponymous drink came soon after. Honey was among myriad additives utilised […]
Apr 23, 2017 /
4347704245_5e0aa15c2c_b

Joni Mitchell’s breakfast

oke up it was a Chelsea morning and the first thing that I knew, There was milk and toast and honey and a bowl of oranges […]
Apr 22, 2017 /
Screen shot 2017-04-12 at 12.22.04

Gather Cook Feast by Jessica Seaton

atest in the seemingly endless flow of foraging-based cookbooks, Gather, Cook, Feast consists of ‘recipes from the land and water by the co-founder of Toast’. […]
Apr 13, 2017 /