Remembering Antonio Carluccio

Commendatore Antonio Carluccio OBE,  Italian chef, restaurateur, godfather of Italian gastronomy The cookbook that has most influenced your cooking Scienza in cucina e L’arte di mangiar bene […]
Nov 12, 2017 /

Q&A Niklas Ekstedt

Niklas Ekstedt, Swedish chef, restaurateur The cookbook that has most influenced your cooking If I absolutely had to pick one, it would be White Heat by Marco […]
Oct 31, 2017 /

A Day for D'Arcy Spice

As one supermarket chain has discovered, it's time to start growing your own English apples. By Edan Ambrose t’s Apple Day on Saturday – a chance […]
Oct 19, 2017 /

Tarte aux pommes

post-Apple day excess of fruit can feel over-whelming. This Normandy tarte aux pommes will use up three large or six small apples. Boskoop, Reinette […]
Oct 15, 2017 /
hanky panky

The Hanky-Panky

perfect drink for autumn evenings, this cocktail is a rarity in that it comes with dialogue attached. Whenever he was feeling below par, the […]
Sep 15, 2017 /

Coming up in October

Feasting at Stonehenge what did the people who built it eat and how did they cook it… Q&A: Giancarlo and Katie Caldesi reveal all about simple Italian food, […]
Sep 14, 2017 /

Q&A Prue Leith

Prue Leith CBE,  GBBO judge, restaurateur, caterer, journalist, cookery writer, novelist   The cookbook that has most influenced your cooking Elizabeth David's Mediterranean Cooking. The food of love… What […]
Sep 6, 2017 /