Sea Change in Provence

great, summery Provencal Rose from the eco-friendly wine company Sea Change. This light, well-balanced rose is made by Chateau Pigoudet and provides some consolation […]
Jun 30, 2020 /

Pitchforked to Glory

  nother chance to do some simultaneous good to your palette and to the world of artisanal cheesemakers… The Trethowan brothers, Tod and Maugan, began their […]
May 22, 2020 /

The Leopard’s jelly

Christopher Hirst explores the wibbly-wobbly pleasures of a very grown-up dessert... “This was the Prince’s favourite pudding, and the Princess had been careful to order it […]
May 12, 2020 /

Lunch with Irrfan Khan

he untimely death of Irrfan Khan, a hugely respected star of Hindi and English-language films, will see his many fans revisiting his work.  Foodies in  […]
May 5, 2020 /

Heat and Dust

s fierily red as a basket of Jwala Fingers, Azim Kahn Ronnie's vibrant photograph of chilli pickers in the Bogura district of northern Bangladesh evokes […]
May 4, 2020 /

Danish rye bread

or those of you who've mastered the art of lockdown sourdough, Danish rye bread is an appealing variation on a theme. This dense and distinctive […]
May 3, 2020 /

A Cake for Mr Churchill

hanks to the current circumstances, street parties are out as are patriotic parades and jubilant gatherings, so the 75th anniversary of VE Day on Friday […]
May 2, 2020 /

Cheesy delights

o yourself a massive favour and also help independent British cheesemakers by ordering Neal's Yard Dairy's new British cheese box.  Independent British cheese makers who […]
Apr 18, 2020 /

A bowl of gruel with Mr Woodhouse

magine being in lockdown with Mr Woodhouse. It’d undoubtably end badly, but since we’re all hypochondriacs now, racing to the computer at the slightest sign […]
Apr 15, 2020 /

One Dozen Eggs for Easter

classy box of twelve unadorned mini eggs in dark, milk or white chocolate, flavoured with hazelnut, caramel, almond, nougatine, pecan and pistachio, made by […]
Apr 11, 2020 /

Treat of the week: Chocolate Lemons

hen life gives you lemons... as it seems it might have done this Easter, make them chocolate ones. Waitrose's lemon-flavoured, decorated hollow white chocolate lemons […]
Apr 9, 2020 /

Q&A Angela Clutton

Angela Clutton, food writer and food historian The cookbook that has most influenced your cooking? Niki Segnit’s Flavour Thesaurus is one that I pull out more than […]
Apr 8, 2020 /

Persian love cake by Yasmin Khan

This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated […]
Apr 7, 2020 /