Summer Cookbooks

Christopher Hirst explores a few literary fruits from the sunny season The Book of Ices by Mrs A.B.Marshall Mrs Marshall (1855-1905) was the Nigella of her day. […]
Jul 5, 2018 /

Crunch time favourite

Foie gras? Sure, it tastes quite good. Horrible way to make a snack, but it does melt on the tongue. Lobster? Fine, but fiddly. Truffles? […]
Jun 16, 2018 /

Q&A Robin Gill

Robin Gill, chef and restaurateur The cookbook that has most influenced your cooking There are two books; The Silver Spoon which I used from a very young […]
May 23, 2018 /

Celebration Cake

  arry and Meghan have shown good taste credentials when it comes to cake. The royal couple's annointed baker is Claire Ptak, owner of the Violet […]
May 19, 2018 /

Q&A Jose Pizarro

Jose Pizarro, award-winning Spanish chef (one of the ‘100 espanoles’), author, co-founder of Brindias restaurants and chef-owner of Jose Pizarro, tapas bar The cookbook that has […]
May 10, 2018 /