Home Cooks from Abroad

New recipe collections from Cuba, Venice, Palestine and Germany Chosen by Christopher Hirst The Palestinian Table by Reem Kassis (Phaidon, £24.95) Like so many born in this troubled […]
Nov 12, 2018 /

Bish Bash Bosh! - Vegan Remix

The unstoppable rise of Bosh!, the Vegan bestseller t started with a single online recipe (for healthy sushi cake; three million views on Facebook), posted on […]
Oct 30, 2018 /

Q&A Sybil Kapoor

Sybil Kapoor, author, food writer and broadcaster The cookbook that has most influenced your cooking There are quite a few, including The Chez Panisse Menu Cookbook by […]
Oct 28, 2018 /

Q&A Ollie Dabbous

Ollie Dabbous, chef, restaurateur The cookbook that has most influenced your cooking I remember reading one of Raymond Blanc’s early cookbooks, which was a complete eye-opener. A […]
Oct 22, 2018 /

Q&A Rowley Leigh

Rowley Leigh, Chef, Restaurateur and Journalist The cookbook that has most influenced your cooking French Provincial Cooking, Elizabeth David. Boring I know The food of love… What would […]
Sep 30, 2018 /

Grenfell Community Kitchen

ne positive event to emerge from the dreadful Grenfell Tower tragedy in West London has been the birth of the Hubb Community Kitchen. It was started […]
Sep 18, 2018 /

Celebration Chocolate Babka

ncapsulating all that's most seductive about Eastern European and Jewish baking, the Babka (or Baba) is a sweetened bread or cake made from rich dough, […]
Sep 15, 2018 /

Q&A Atoosa Sepehr

Atoosa Sepehr, author and photographer The cookbook that has most influenced your cooking The book that I return to that has influenced my cooking style, and continues […]
Sep 8, 2018 /