pasta shapes

Alphabetti Spaghetti

Cannelloni, conchiglioni and conchigliette...Sally Bayley recalls an early lesson in Swiss-Italian cuisine s an eight year old child I was sent abroad to stay with a […]
Jun 19, 2017 /
piccie roma

Antico Arco

When in Rome... Naomi Coleman and her innamorato celebrate a special anniversary in style appy coincidence took us to Rome slap bang on our wedding anniversary. […]
Jun 19, 2017 /
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Llewelyn’s, Herne Hill

Christopher Hirst enjoys a memorable lunch in Herne Hill’s new neighbourhood restaurant urveying the street outside Herne Hill railway station in south-east London, a friend declared, […]
Jun 9, 2017 /
tuna pasta

Strong and Staple

Tuna Pasta Bake: political junkie Edward Knighton shares his election night special n a rather bleak week in election season, here are some comforting carbs to […]
Jun 7, 2017 /
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Q&A Sat Bains

Sat Bains, Michelin-starred Chef Proprietor, cookbook collector The cookbook that has most influenced your cooking White Heat by Marco Pierre White. Looking back on it now, it’s […]
May 25, 2017 /
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The Original GI Diet

Peanut butter, hot sausages and doughnuts....novelist Marianne Kavanagh explores what happened when the Yanks arrived in wartime Dorset read and tea, tea and bread – when […]
May 17, 2017 /
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Scrapple

Tom Lawrence’s Breakfast Scrapple The GIs stationed in Wareham during the war were part of the US First Division, which had fought in North Africa and […]
May 17, 2017 /
ROUX BAKING CLASS

Use Your Loaf

Kneading, proving, baking... is homemade bread really worth the effort? Emma Hagestadt rises to the challenge actus Kitchens, based in Clapham North, is home both to […]
May 11, 2017 /
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Jerome K Jerome’s Irish stew

he Irish stew made at the mid-point of the celebrated voyage reflects the British belief, still strongly held, that more or less anything can be […]
May 10, 2017 /
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The Half Moon

y loudest experience in any pub was at the Half Moon, premier boozer of Herne Hill, south London. It was the final performance by Boy […]
Apr 29, 2017 /