Oysters, corncrakes and venison

Christopher Hirst discovers how a single cookbook sufficed for the varied output of Charlecote’s kitchen isiting the Elizabethan manor house of Charlecote Park near Stratford-on-Avon, owned […]
Mar 25, 2019 /

Q&A Angela Clutton

Angela Clutton, food writer and food historian The cookbook that has most influenced your cooking Niki Segnit’s Flavour Thesaurus is one that I pull out more than […]
Mar 18, 2019 /

The Essence of Time

Sophie Hart-Walsh takes a tour round the culinary hotspots of Soho with Jenny Linford author of a book about the complexities of time in food […]
Mar 15, 2019 /

Home-Made Sausage Rolls

Sausage Rolls A sausage roll is the cheapest of all ready-made snacks but to relish this tasty tiddler at its best, it has to be hot. […]
Mar 8, 2019 /

Q&A Richard Bertinet

Richard Bertinet, baker, author, founder of the Bertinet Kitchen Cookery School and Bakery and BBC Food Champion The cookbook that has most influenced your cooking? Lionel Poilane's […]
Mar 6, 2019 /

It ain’t chattin’ food’

Christopher Hirst reports on a legendary hot chicken outlet in Nashville recent issue of the New Yorker contained an article that was deeply disturbing to […]
Feb 24, 2019 /

Sandwich Heaven

Inexpensive cure-all for hunger pangs, hangovers and heartache, the sandwich is a culinary work of art says Sophie Hart-Walsh hen I get round to pitching the […]
Feb 24, 2019 /

Orwell's extra-mature marmalade

Christopher Hirst reports on how George Orwell’s marmalade recipe has finally gained appeal after 70 years oinciding with the arrival of Seville oranges in January, this […]
Feb 20, 2019 /

Q&A Chris Corbin

Chris Corbin OBE, restaurateur, Chairman of the charity Leuka and founding partner of Who's Cooking Dinner The cookbook that has most influenced your cooking? I would say […]
Feb 5, 2019 /

Oscar at Table

scar Wilde was far from averse to food. Before his imprisonment, there were cruel remarks about his ballooning bulk and, following his release, friends maintained […]
Feb 4, 2019 /

A Great Day for Aunt Bessie

Christopher Hirst finds that size matters when it comes to Yorkshire pudding ou might not have known that 3 February this year was Yorkshire Pudding Day […]
Feb 3, 2019 /