Robin Moxon, fishmonger and restaurateur
Cookbook that’s most influenced you
I’ve never used cookbooks for recipes unless it’s cuisines I don’t have a grasp of ie Moroccan […]
Economical, versatile and tasty, the tortilla or Spanish omelette is a dish that every cook should master. But, as Christopher Hirst explains, a properly-made tortilla […]
his year's winner of the 2019 Pink Lady Food Photographer of the year is Chinese photographer Jianhui Liao who produced this cinematic shot of multi-participation […]
hotographer Euan Myles's brief film about Nigel Moon, who spent 10 years restoring Whissendine Windmill, an 18th century mill in Rutland, provides a wonderful respite […]
he great French writer, Colette, passionately pursued the subject of love, but she was also known for her lifelong affair with food. Her novels and […]
Legume-lover Christopher Hirst laments the unfortunate side effects of eating beans and suggests a partial solution, plus a recipe for black pudding and white bean […]
Christopher Hirst praises a daily luxury that ‘delivers unadulterated satisfaction for under a quid’
he tee-shirt slogan in vogue a few years ago wittily fused two […]
Sabrina Ghayour, chef, food-writer and author
The cookbook that has most influenced your cooking
Genuinely I couldn’t pick one because I take inspiration from so many books, […]
British Library Food Season
Talks, tastings and workshops inspired by the British Library's extensive food-related collections. Subjects covered range from food in children's literature, cookbook clubs, […]
Christopher Hirst discovers how a single cookbook sufficed for the varied output of Charlecote’s kitchen
isiting the Elizabethan manor house of Charlecote Park near Stratford-on-Avon, owned […]
Angela Clutton, food writer and food historian
The cookbook that has most influenced your cooking
Niki Segnit’s Flavour Thesaurus is one that I pull out more than […]
