Q&A Rowley Leigh

Rowley Leigh, Chef, Restaurateur and Journalist The cookbook that has most influenced your cooking French Provincial Cooking, Elizabeth David. Boring I know The food of love… What would […]
Sep 30, 2018 /

Grenfell Community Kitchen

ne positive event to emerge from the dreadful Grenfell Tower tragedy in West London has been the birth of the Hubb Community Kitchen. It was started […]
Sep 18, 2018 /

Celebration Chocolate Babka

ncapsulating all that's most seductive about Eastern European and Jewish baking, the Babka (or Baba) is a sweetened bread or cake made from rich dough, […]
Sep 15, 2018 /

Q&A Atoosa Sepehr

Atoosa Sepehr, author and photographer The cookbook that has most influenced your cooking The book that I return to that has influenced my cooking style, and continues […]
Sep 8, 2018 /

Everything else is dross

Contradictions are not unknown in cookbooks though they are rarely as egregious as the one in Nikko Amandonico’s La Pizza (Mitchell Beazley). This exploration of […]
Aug 30, 2018 /

'God! Guests!'

Arabian Sands, the beautifully written account by Wilfred Thesiger (1910 - 2003) of crossing the Empty Quarter by camel, is a classic of travel literature. […]
Aug 4, 2018 /

The Hidden Hut

rstwhile Cornish snack-stand, now a restaurant so hot that tickets for its 600 covers sell out almost as soon as they are released, The Hidden […]
Jul 29, 2018 /