pasta shapes

Alphabetti Spaghetti

Cannelloni, conchiglioni and conchigliette...Sally Bayley recalls an early lesson in Swiss-Italian cuisine s an eight year old child I was sent abroad to stay with a […]
Jun 19, 2017 /
piccie roma

Antico Arco

When in Rome... Naomi Coleman and her innamorato celebrate a special anniversary in style appy coincidence took us to Rome slap bang on our wedding anniversary. […]
Jun 19, 2017 /

Llewelyn’s, Herne Hill

Christopher Hirst enjoys a memorable lunch in Herne Hill’s new neighbourhood restaurant urveying the street outside Herne Hill railway station in south-east London, a friend declared, […]
Jun 9, 2017 /
tuna pasta

Strong and Staple

Tuna Pasta Bake: political junkie Edward Knighton shares his election night special n a rather bleak week in election season, here are some comforting carbs to […]
Jun 7, 2017 /

Q&A Sat Bains

Sat Bains, Michelin-starred Chef Proprietor, cookbook collector The cookbook that has most influenced your cooking White Heat by Marco Pierre White. Looking back on it now, it’s […]
May 25, 2017 /
two gis

The Original GI Diet

Peanut butter, hot sausages and doughnuts....novelist Marianne Kavanagh explores what happened when the Yanks arrived in wartime Dorset read and tea, tea and bread – when […]
May 17, 2017 /


Tom Lawrence’s Breakfast Scrapple The GIs stationed in Wareham during the war were part of the US First Division, which had fought in North Africa and […]
May 17, 2017 /

Use Your Loaf

Kneading, proving, baking... is homemade bread really worth the effort? Emma Hagestadt rises to the challenge actus Kitchens, based in Clapham North, is home both to […]
May 11, 2017 /

Jerome K Jerome’s Irish stew

he Irish stew made at the mid-point of the celebrated voyage reflects the British belief, still strongly held, that more or less anything can be […]
May 10, 2017 /
Screen shot 2017-04-27 at 16.54.32

The Half Moon

y loudest experience in any pub was at the Half Moon, premier boozer of Herne Hill, south London. It was the final performance by Boy […]
Apr 29, 2017 /