Princess Prosecco As luxurious as having a cake delivered once a month, the Princess P subscription box delivers a bottle of vegan prosecco, including the ingredients […]

Pen Vogler, author and food historian The cookbook that has most influenced your cooking Eliza Acton’s Modern Cookery for Private Families; published in 1845. It includes every […]

Author of  the Pauper's Cookbook, kitchen bible of impecunious flat-dwellers throughout the UK in the 70s, Jocasta Innes was also a fount of information on […]

Spices, senses and simplicity figure large in Christopher Hirst’s selection of the best cookbooks to accompany you into the New Year Fortnum & Mason: Christmas & […]

Jason Atherton, chef and restaurateur The cookbook that has most influenced your cooking I like The French Laundry Cookbook by Thomas Keller, it is so well produced […]

New recipe collections from Cuba, Venice, Palestine and Germany Chosen by Christopher Hirst The Palestinian Table by Reem Kassis (Phaidon, £24.95) Like so many born in this troubled […]

Pipers Farm pies Piper's Farm, the online Devon-based butchers has launched a new range of handmade pies. They come in four fillings (steak and ale, chicken […]

The unstoppable rise of Bosh!, the Vegan bestseller t started with a single online recipe (for healthy sushi cake; three million views on Facebook), posted on […]

Sybil Kapoor, author, food writer and broadcaster The cookbook that has most influenced your cooking There are quite a few, including The Chez Panisse Menu Cookbook by […]

Peanut butter bonanza A new brand of peanut butter settling itself somewhere between hardcore healthy stuff and decadent old-style sugar-loaded brands – Bonanza Peanut Butter contains […]

Ollie Dabbous, chef, restaurateur The cookbook that has most influenced your cooking I remember reading one of Raymond Blanc’s early cookbooks, which was a complete eye-opener. A […]

n September, one of the most original voices in American cuisine died at the age of 76. Kenny Shopsin became famous in 2002 when Calvin […]

  arolyn Robb cooked for the Prince of Wales, Princess Diana and Princes William and Harry at Kensington Palace. One of the recipes the boys particularly […]

Rowley Leigh, Chef, Restaurateur and Journalist The cookbook that has most influenced your cooking French Provincial Cooking, Elizabeth David. Boring I know The food of love… What would […]

Bee Happy It's 10 years since Fortnums put beehives on their Piccadilly rooftop. As you might expect, this is no run of the mill bee-keeping operation. […]