Cannelloni, conchiglioni and conchigliette...Sally Bayley recalls an early lesson in Swiss-Italian cuisine
s an eight year old child I was sent abroad to stay with a […]
When in Rome... Naomi Coleman and her innamorato celebrate a special anniversary in style
appy coincidence took us to Rome slap bang on our wedding anniversary. […]
Christopher Hirst enjoys a memorable lunch in Herne Hill’s new neighbourhood restaurant
urveying the street outside Herne Hill railway station in south-east London, a friend declared, […]
Tuna Pasta Bake: political junkie Edward Knighton shares his election night special
n a rather bleak week in election season, here are some comforting carbs to […]
Buzz at the Ritz
The Ritz, in tandem with its near neighbour, Fortnum & Mason, has installed three colonies of bees on its Piccadilly rooftop. Each […]
Sat Bains, Michelin-starred Chef Proprietor, cookbook collector
The cookbook that has most influenced your cooking
White Heat by Marco Pierre White. Looking back on it now, it’s […]
rospecting possible properties for the National Trust during the Second World War, James Lees-Milne was often offered fare by his patrician hosts that was meagre […]
Artisan olive oil
The Artisan Olive Oil Company is now stocking Paolo Bonomelli's award-winning extra virgin olive oils. Produced in Italy, Bonomelli’s oils have been given […]
Peanut butter, hot sausages and doughnuts....novelist Marianne Kavanagh explores what happened when the Yanks arrived in wartime Dorset
read and tea, tea and bread – when […]
Tom Lawrence’s Breakfast Scrapple
The GIs stationed in Wareham during the war were part of the US First Division, which had fought in North Africa and […]
Kneading, proving, baking... is homemade bread really worth the effort? Emma Hagestadt rises to the challenge
actus Kitchens, based in Clapham North, is home both to […]
Royal Walkers
If you’re already a fan of Walkers’ Thistle Rounds, Highlanders and Shortbread Fingers, you won’t be surprised that this family-run bakery has been awarded […]
