o yourself a massive favour and also help independent British cheesemakers by ordering Neal's Yard Dairy's new British cheese box. Independent British cheese makers who […]
magine being in lockdown with Mr Woodhouse. It’d undoubtably end badly, but since we’re all hypochondriacs now, racing to the computer at the slightest sign […]
classy box of twelve unadorned mini eggs in dark, milk or white chocolate, flavoured with hazelnut, caramel, almond, nougatine, pecan and pistachio, made by […]
hen life gives you lemons... as it seems it might have done this Easter, make them chocolate ones. Waitrose's lemon-flavoured, decorated hollow white chocolate lemons […]
Two of our favourite recipes from Fergus Henderson and Trevor Gulliver 's latest book celebrating 25 years at St John
Grilled Lamb’s Hearts, Peas and Mint
To […]
Angela Clutton, food writer and food historian
The cookbook that has most influenced your cooking?
Niki Segnit’s Flavour Thesaurus is one that I pull out more than […]
Valentine Warner, cook, food writer and broadcaster
The cookbook that has most influenced your cooking
The Independent Cook by Jeremy Round. It was the first book that […]
nce memorably described by restaurant critic Tom Parker Bowles as 'a gastropub wearing handmade Lobbs’, the Sir Charles Napier is the kind of country pub […]
Christopher Hirst fishes out the facts on the cheap nutritious and tasty sardine...
robably the busiest time the girls of the Bear Flag ever had was […]
nder everything there's something. If your culinary life resembles this graphic description of the heaped piles of paraphernalia to be found in Somerville and Ross's […]
Vicky Bennison, writer and founder of the Pasta Grannies Project
The cookbook that has most influenced your cooking
Deborah Madison’s The Greens Cookbook. I’m not vegetarian but […]