Summer Cookbooks

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Christopher Hirst explores a few literary fruits from the sunny season The Book of Ices by Mrs A.B.Marshall Mrs Marshall (1855-1905) was the Nigella of her day. This slender but still-useful work of 1885 will tempt modern ice-cream addicts with such fashionable temptations as sorbet of apricots, cucumber ice-cream and rose-water ice. Nesselrode Pudding on […]