A Fond Farewell to the Bard of the Bistro

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The loss of Anthony Bourdain hit the food world hard. He was intense, driven, foul-mouthed (his books introduced the obscenity into recipes) but also charming, friendly and curious. His friend Fergus Henderson once described him to me, ‘Delightful. You should meet him.’ Sadly, this was never to be. We may be deprived of this idiosyncratic […]