Apple on Marmalade

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Formerly a Vietnam war correspondent and political journalist. R.W ‘Johnny’ Apple (1934-2006), ended a 40-year stint on the New York Times by exploring the foods of the world. His gastronomic writing, collected in Far Flung and Well Fed (2009), ranges from soft-shelled crab in Chesapeake Bay to grappa in the Veneto. His investigation of marmalade, […]