Q&A Sybil Kapoor

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Sybil Kapoor, author, food writer and broadcaster The cookbook that has most influenced your cooking There are quite a few, including The Chez Panisse Menu Cookbook by Alice Waters and Chinese Gastronomy by Hsiung Ju Lin and Tsuifeng Lin.  However, if I can only choose one, it would have to be The Robert Carrier Cookery […]