Chef Conti’s Lockdown Favourites

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Butternut squash tortelli with red onion and sage Fresh pasta: 3 eggs plus one egg yolk 400g 00 pasta flour or plain flour drizzle of olive oil Knead for 5 minutes until you form a soft and well worked dough. Place in the refrigerator for 25 minutes. Take out and knead for 3 minutes until […]