Tarte aux pommes

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A post-Apple day excess of fruit can feel over-whelming. This Normandy tarte aux pommes will use up three large or six small apples. Boskoop, Reinette or Granny Smith on a pleasingly thin crust.  Boskoop, originally from the Netherlands where it began as a chance seedling in 1856,  is a good apple to use here if […]