Recipes from the Bloomsbury Cookbook

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Jelly with summer soft fruits Serves 4 4 leaves gelatine 1 pt (568ml) sanguinello (blood orange) juice Varied soft fruit: raspberries, blackberries, blueberries. Soak the gelatine in cold water for five minutes and squeeze out water. Pour the sanguinello juice into a saucepan, add the soaked gelatine and melt over a very low heat for […]