What’s New: Food and the Arts – four culinary events

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British Library Food Season Talks, tastings and workshops inspired by the British Library’s extensive food-related collections. Subjects covered range from  food in children’s literature, cookbook clubs, how cookery book design changes the way we eat, to women cheesemakers and how to write a cookbook. Contributing names from the food world include Heston Blumenthal, Nigella, Bee […]