New Year biscuit hygge

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Old Norse  tradition suggests that you should have, at the very least, seven sorts of biscuits for the winter festivities.  That poses no problems for Norwegian baker Rune Wold; he has the  recipes that will add ‘hygge’ to your New Year table…

Originally from the squally west coast of Norway, Rune Wold now lives in Rochester, Kent, via a stint in Aberdeen and London. Always interested in baking, food preparation and food styling, he decided to set up a stall at Faversham market and introduce the world to the joys of traditional Scandinavian baking. Using his grandmother’s recipes, he soon became wildly popular for his perfectly judged macaroons and heavenly cinnamon buns. A great believer in ‘hygge’, Rune urges us to light the candles, brew the coffee and get into the winter spirit with some aromatic home-baking…


For Rune’s hygge biscuit recipes visit breadandoysters.com/magazine/recipes/
To get in touch with Rune rune@thenorsebaker.com
Phone: 07788777941
Instagram: norse_vintage and norsevintage
Photograph by Dave Bullivant
For more information about Rune and his market stalls visit favershamlife.org