Duke Ellington’s diet

Posted · Add Comment
17103853710_42cd8a1a19_o

From The Hot Bach, a 1944 New Yorker profile of Duke Ellington by Richard O. Boyer

Duke, who is always worrying about keeping his weight down, may announce that he intends to have nothing but Shredded Wheat and black tea. . . . Duke’s resolution about not overeating frequently collapses at this point. When it does, he orders a steak, and after finishing it he engages in another moral struggle for about five minutes. Then he really begins to eat. He has another steak, smothered in onions, a double portion of fried potatoes, a salad, a bowl of sliced tomatoes, a giant lobster and melted butter, coffee, and an Ellington dessert — perhaps a combination of pie, cake, ice cream, custard, pastry, jello, fruit, and cheese. His appetite really whetted, he may order ham and eggs, a half-dozen pancakes, waffles and syrup, and some hot biscuits. Then, determined to get back on his diet, he will finish, as he began, with Shredded Wheat and black tea.