Great Taste Awards: part 2

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Part Two of a brief taster of the products that have made it into the top 50 of this year’s Great Taste Awards. The 2016 regional winners and the Supreme Champion gong for overall best  product will be awarded  at the Great Taste Golden Fork Dinner in London on 5 September

 

Fleur de sel and coconut blossom milk chocolate

Organic, salted milk chocolate (45%) with an exotic dash of coconut. The judges thought they could also detect ‘notes of butterscotch’ (akessons-organic.com)

Bali 45% mik chocolate with fleur de sel and coconut blossom sugar, £5.95/60g, akessons-organic.com

 

6 O’clock Gin

Seductively-named London dry-style gin, distilled in small batches in a double-bubble copper pot. Floral, juniper notes, fresh citrus and spice (bramleyandgage.com)

6 O’Clock Gin, from £20/35cl, bramleyandgage.com

 

Hazelnut gelato

Smooth and creamy gelato made with ground toasted hazelnuts (ilgelatodiarielo.com)

Hazelnut gelato, visit ilgelatodiariela.com for details