The Table@Vallebona monthly box delivers a delightfully eccentric collection of Japanese and Italian ingredients (aka treats for the discerning kitchen) to your door. The products are chosen by Stefana Vallebonna, importer of Italian artisan food, and his Japanese wife Naoko and include seasonal items such as Testun al Barolo – a cow’s milk cheese with Barolo grape pressings from Piedmont; Smoked soy sauce; pickled wakame stems; Prosciutto San Daniele from a family producer in Friuli; Artichoke and Walnut Bruschetta topping from Puglia; yuzu vinegar; and soft apricot cantucci baked in Firenze.
Taste of Vallebona Monthly Box (3 months £150.00/ 6 months £280.00/ 12 months £495.00), www.vallebona.co.uk/taste-of-vallebona-monthly-box/
